[cmsms_row data_width=“boxed“ data_color=“default“ data_bg_img=“67|http://dev.3eck-cafe-restaurant.at/wp-content/uploads/2015/05/bg-leinen.png|full“ data_bg_position=“top center“ data_bg_repeat=“repeat“ data_bg_attachment=“scroll“ data_bg_size=“auto“ data_bg_parallax_ratio=“0.5″ data_padding_top=“-5″ data_padding_bottom=“0″][cmsms_column data_width=“1/1″][cmsms_heading type=“h1″ font_family=“Tangerine:400,700″ font_size=“80″ line_height=“90″ font_weight=“normal“ font_style=“normal“ text_align=“center“ color=“#e9b947″ margin_top=“20″ margin_bottom=“10″ animation_delay=“0″]Mittagsmenü[/cmsms_heading][/cmsms_column][/cmsms_row][cmsms_row data_width=“boxed“ data_color=“default“ data_bg_img=“67|http://dev.3eck-cafe-restaurant.at/wp-content/uploads/2015/05/bg-leinen.png|full“ data_bg_position=“top center“ data_bg_repeat=“repeat“ data_bg_attachment=“scroll“ data_bg_size=“auto“ data_bg_parallax_ratio=“0.5″ data_padding_top=“0″ data_padding_bottom=“50″][cmsms_column data_width=“1/1″][cmsms_text animation_delay=“0″]

KW 47 / 16. – 20. November 2015

Tagessuppe mit Hauptspeise ab 11:30 € 6,90

Montag

Bärlauchcremesuppe

Hühnerfilet mit Letschogemüse & Butterreis
Gebackener Zeller mit Käse gefüllt, dazu Sauce Tartar

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Dienstag

Schwarzwurzelsuppe

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Mittwoch

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Donnerstag

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Freitag

Gebackener Kabeljau mit Sauce Tartar und Erdäpfel-Vogerlsalat
Grammelknödel mit Speckkraut

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